Are Tuc Biscuits Saltine Crackers

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August 25, 2005 0 found this helpfulWe have a link here for those:Toffee Treats. 1/4 Box Saltine Crackers. 1 Cup Sugar. 1 Cup Butter or Margarine.

1 large bag Chocolate Chips. Chopped Walnuts-Opt.Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil.

Are Tuc Biscuits Saltine Crackers Gluten Free

Grease with butter. Cover with saltine crackers. Bring 1 cup sugar and 1 cup butter to a boil & continue to boil for 2 1/2 minutes. Pour over crackers & spread fast. Bake 5-7 minutes.

Spread a large bag of chocolate chips over, like icing. Top with chopped walnuts if desired. August 26, 2005 0 found this helpfulPine BarkPaula's Home Cooking35 saltine crackers1 cup butter1 cup packed light brown sugar1/2 teaspoon almond extract5 (4-ounce) milk chocolate bars, broken into piecesPreheat oven to 400 degrees F.Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes.

Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper.

Allow to cool completely. 1 cup packed brown sugar-DIRECTIONS:Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well.

Line the pan with soda crackers.In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute.

Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars. January 5, 2010 0 found this helpfulHi, Cettina!

How is Malta?Lots of Americans use crackers for cheese and other savory treats too. I think that crackers are used to add a crunch without extra sugar or nuts. They are pretty bland so will absorb whatever flavor you put with them and will stay crunchy or soften easily, depending on how you cook them. I believe that it has roots in Depression cooking from the 20's, with recipes like Mock Apple Pie (which is just crackers in crust with pie spices, but is supposed to be pretty close in taste to the original.I think that most recipes call for a little bit of salt, like in breads and cookies (or biscuits for you folks:), so the saltiness isn't a problem as extra salt isn't added. Saltines are basically flour and salt, and Ritz are just a buttery version of this.

We also have a tradition of sweet and salty snacks, like caramel corn, spiced nuts or chocolate covered pretzels.Personally, I haven't made any of these recipes because I am sort of a 'from scratch' snob but I think that they should be tasty enough. There is a chocolate covered Ritz with peppermint, which is supposed to emulate Thin Mint Cookies that I'm always tempted to try around Christmas.Let us know if you try any of them and how they turned out.

I'm interested to see what our other members have to say about this seemingly strange American addition. January 5, 2010 0 found this helpfulIt is the sweet and salty factor! My favorite thing that I make every Christmas is Ritz crackers with peanut-butter dipped in Chocolate. (the kind that hardens) you make a sandwich out of the cracker and pb then dip it into the chocolate.

It is the best thing you have ever tasted especially if you love peanut butter.Like the other lady said usually crackers take on the flavor of whatever you are putting them in. Have you every had a chocolate covered pretzel? If not they usually sell them at Starbucks, if you try one you will see the salty and sweet factor can be very harmonious. You will never know if you like it or not if you don't every try it! January 6, 2010 0 found this helpfulRE: Crackers in sweet recipes called Toffee Chips use a cookie sheet with raised edges. Cover the bottom of pan completely with saltine crackers. In a pan put 1 cup of butter and 1 cup of brown sugar-boil this mixture 4 min.

Pour over crackers, spreading over all crackers. At 350 degrees F.

Are Tuc Biscuits Saltine Crackers Ingredients

Oven should be preheated. When 5 min is up remove from oven and spread 12 oz. Choc chips over all and sprinkle finely chopped nuts over all. Put in freezer until frozen. Break into small pieces to serve Keep unused pieces in freezer. January 7, 2010 0 found this helpfulHi Jess!

Tuc Crackers Usa

Here in Malta the weather is warmish - about 72 degrees, sunny and beautiful, makes me feel a bit guilty listening to the news of countries which are snowed under and miserably cold! It does get very cold at night - coats, gloves and hats are necessary, but the daytime is lovely! Anyway, I have finally understood the concept of the saltine/ritz cracker business. Basically they are the same as what we call 'cream crackers' in Europe so now I can go ahead and make my recipes with the correct substitute. Thank you all so much for your input. It's much appreciated.